Academic Catalog

Nutrition and Food Science Minor

Completion of the minor in Nutrition and Food Science requires a minimum of eighteen credits in Nutrition and Food Science courses as follows:

NFS 2030Nutrition and Health3
NFS 2130Introductory Food Science3
NFS 2140Introductory Food Science Laboratory1
NFS 2220Nutrition Laboratory1
NFS 3230Human Nutrition3-4
Additional seven credits in upper division NFS courses.7
Eating Disorders
Science, History, and Culture of Italian Cuisine
Food Laws and Regulations
Nutrition, Physical Activity, and the Brain
Community Nutrition
Nutritional Epidemiology
Organization and Management of Food Service Systems
Nutrition and Physical Performance
Controversial Issues
Total Credits18-19
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