Nutrition and Food Science Minor
Completion of the minor in Nutrition and Food Science requires a minimum of eighteen credits in Nutrition and Food Science courses as follows:
| Code | Title | Credits |
|---|---|---|
| NFS 2030 | Nutrition and Health | 3 |
| NFS 2130 | Introductory Food Science | 3 |
| NFS 2140 | Introductory Food Science Laboratory | 1 |
| NFS 2220 | Nutrition Laboratory | 1 |
| NFS 3230 | Human Nutrition | 3-4 |
| Additional seven credits in upper division NFS courses. | 7 | |
| Eating Disorders | ||
| Science, History, and Culture of Italian Cuisine | ||
| Food Laws and Regulations | ||
| Nutrition, Physical Activity, and the Brain | ||
| Community Nutrition | ||
| Nutritional Epidemiology | ||
| Organization and Management of Food Service Systems | ||
| Nutrition and Physical Performance | ||
| Controversial Issues | ||
| Total Credits | 18-19 | |